Join Executive Chef Fortunato Nicotra,
General Manager Santiago Pesantez
for a cooking demonstration and mixology lesson.
Wednesday, August 21st at 6:30 PM
Second Floor Private Dining Room
Tutto Tonno Tonnato
Tuna Tartare, Tuna Semicarpaccio, Preserved Tuna, Tonnato Sauce
Cappellacci – Cappellacci with Corn & Lobster
Demo of Risotto
Risotto – Risotto with Mushrooms, Coffee, Summer Truffles
Filetto di Vitello - Veal Tenderloin, Heirloom Tomatoes, Burrata
Corn Panna Cotta, Lemon Meringue, Basil Ice Cream
*Custom paired cocktails will be presented with each course.
$175 Per person (Inclusive of Tax and Gratuity)